"This has significant implications for alertness and concentration, which would be of particular concern to workers."
The diet in many developing countries is lacking zinc, but researchers have just solved the riddle of how to get more zinc into crop seeds
Meatless alternatives such as soy and wheat-derived products generate substantially lower emissions than actual meat, according to new analysis
The vegetarian allele evolved in populations that have eaten a plant-based diet over hundreds of generations
Spoken-language app makes meal logging easier, could aid weight loss
"This sleep quality is better compared to those who lost the same amount of weight while consuming a normal amount of protein."
The food-tracking wearable device could help fight diabetes, obesity, bowel disorders, and more
Algae-derived proteins, super seaweeds, and duckweed are three alternative protein sources you may not have heard about
New study shows that food sound is an important sensory cue in the eating experience
The current system for calculating calories generally works well for estimating calories in mixed diets involving several food.
CURRENT ISSUE - October 2025
Move Beyond Policies to Build a Lab Culture Where Safety is Second Nature