Finding could help in search for alternatives to strict gluten-free diet for people with the disorder

Researchers caution that their findings are not generalizable—given the small sample size—but they say the methods give school lunch programs and parents potential tools to help children eat more nutritious meals at school

“Very few studies have examined the Paleo diet in seemingly healthy participants," researcher says

Eating foods high in added sugars throughout childhood is linked to the development of risk factors for heart disease

“While food AGEs are prevalent, particularly in Western diets, our study showed that avoiding foods high in AGEs could actually reverse the damage that had been done,” said researcher

Palatability ratings also showed the high protein pasta was less tasty and less pleasant than the other two pastas

"These results suggest that promoting a healthy prenatal diet may ultimately lower ADHD symptoms and conduct problems in children," researcher says

In the study, 44 adults ranging in age from 40 to 85 (mean age: 62.6) with mild memory changes but no dementia underwent an experimental type of PET scan to measure the level of plaque and tangles in the brain

The “personalized nutrition” approach is based on the idea that by “individualizing” advice and support, each of us can, and will be motivated to, make the dietary changes necessary for our individual needs

Duffey’s findings modeled the effect of replacing one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water, based on the daily dietary intake of U.S. adults aged 19 and older