Why do we feel so full after a big meal?

Team investigated the effects of three different dietary fats on the amount of C. albicans in the mouse gut

Forming memories of meals is important to a healthy diet

MD Anderson study also finds individuals with certain genetic variations more vulnerable to dietary risk

Researchers find better management of diabetes through nutritious food and education supplied by food pantries

Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods

The nutrient content of different kinds and brands of yogurt varies a lot

Pumpkin is "delightful–but it's not a magic bullet," health expert says

Study is first to show that flour milled from whole grape seeds is able to reduce blood cholesterol levels

Participants in a recent study showed no difference in appetite ratings between the beef and bean meals over three hours