Mechanism mimics the marijuana "munchies."

Social media reveals nutritional choices of people with fewer fresh food options

University of Florida study suggests that improving one’s diet can be as simple as that

Results from two studies offer hope for reducing malnutrition, which each year kills 3.1 million children globally

Finding prompts University of Melbourne researchers to issue a warning about putting faith in so-called fad diets with little or no scientific evidence

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.

A new Cornell study explored how a noisy, disruptive and disorganized environment influences how much women eat

LJI researcher explains how food tolerance emerges over time in normal individuals

Scientists use protein to close in on the "Holy Grail" of diet and exercise

Researchers find that epigenetic changes dysregulate memory-associated genes