Study shows health-plan successes determined by ‘approach’ or ‘avoidance’ strategies

New research suggests up to eight a day can make you happier

Study shows close relationship between diet quality of parents, kids

Lead author of the study says these findings demonstrate the influence that these advertisements, a growing epidemic, have on children's food choices

Eating a type of food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods, study suggests

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

UIC receives grant to investigate how progesterone-like compounds in plants could help

The muffin study: mono- vs. polyunsaturated fats in patients with metabolic syndrome

Finding may reveal dysfunction in the brains of individuals with obesity

Research could lead to the development of new drugs or diets for intestinal conditions such as irritable bowel disease