Food and Beverage
Raw produce may sit in high-humidity periods for longer, promoting bacterial growth
| 2 min read
Up to two-thirds of farms have fields that are underproducing due to pollinator limitation
| 3 min read
This research poses important considerations as meat consumption rises worldwide
| 3 min read
Dark chocolate lovers may want to limit their consumption to an ounce a day to stay on the safe side, according to the authors
| 2 min read
Research highlights advantages of organic nanozymes and their potential applications in food, agriculture, and biomedicine
| 3 min read
Using fungus to treat wastewater produced by hydrothermal liquefaction makes for better fertilizers
| 2 min read
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
| 3 min read
Unveiling an exciting new research frontier in the global challenge of protecting crops from the threat of disease
| 2 min read
Breakthrough is pivotal for cultivating crops with stable yields in cooler climates, bolstering global food security
| 2 min read
Using aquaponics wastewater could create a circular ecosystem for organic waste recycling and food production
| 3 min read
