Food and Beverage
Dark chocolate may lower type 2 diabetes risk, study shows; milk chocolate doesn't offer the same benefits, says Harvard researchers
| 2 min read
New research looks at whether health risks or environmental impacts matter more
| 2 min read
A research group has developed an innovative pesticide delivery system called nanopesticides. These tiny technologies could change how we use pesticides
| 3 min read
Increasing fibre intake can significantly reduce the risk of bowel and GI cancers
| 3 min read
Researchers share a model to capture the relationships between CO2, temperature, human population, and crop growth
| 2 min read
Food researchers have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers
| 3 min read
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food
| 3 min read
Drive consistency, compliance, and quality in food testing with effective moisture analysis techniques
| 1 min read
How a collaboration with Elga LabWater helped NAFDAC overcome public health challenges
| 4 min read
