Food and Beverage
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store
| 3 min read
Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study
| 3 min read
Vegetarians who consume PBMAs show an increased risk of depression compared to those who didn't consume PBMAs
| 2 min read
Dark chocolate may lower type 2 diabetes risk, study shows; milk chocolate doesn't offer the same benefits, says Harvard researchers
| 2 min read
New research looks at whether health risks or environmental impacts matter more
| 2 min read
A research group has developed an innovative pesticide delivery system called nanopesticides. These tiny technologies could change how we use pesticides
| 3 min read
Increasing fibre intake can significantly reduce the risk of bowel and GI cancers
| 3 min read
Researchers share a model to capture the relationships between CO2, temperature, human population, and crop growth
| 2 min read
Food researchers have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers
| 3 min read
