Food and Beverage
Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of food allergies
| 3 min read
The QR codes enable researchers to track foraging patterns, revealing insights into bee behavior and organic beekeeping hurdles
Updated | 5+ min read
Gene-edited bacteria could ease corn's nitrogen needs, cutting fertilizer dependency
| 3 min read
Expert insights and best practices for advanced imaging, sample preparation, and analytical excellence
Updated | 1 min read
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses
| 2 min read
Processed red meat linked to increased risk of dementia
| 3 min read
AI research reveals gut microbiome links to Enterobacteriaceae infections, highlighting the role of fiber-rich diets in prevention
| 3 min read
As is the case for many things in science, there is more to kombucha than meets the eye—literally
Updated | 2 min read
Pooled analysis of numerous studies suggests a potentially protective effect
| 2 min read
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store
| 3 min read
