Leadership Summit
Lab Manager Academy
Login
Subscribe to Lab Manager
News
Science News
Press Releases
Product News
Topics
Lab Leadership
Decision Making & Planning
Lab Culture
Leadership Skills
Training
Lab Management
Asset Management
Business Planning
Lab Operations
Quality Management
Sustainability
Lab Safety
Biological
Chemical
Health & Wellness
Physical
Risk Management
Safety Culture & Compliance
Lab Design
Design Implementation
Design Strategy
Renovations
Science
Agriculture
Analytical Chemistry
Biotechnology
Cannabis
Cell & Molecular Biology
Chemistry
Clinical
Energy
Engineering
Environmental
Food & Beverage
Forensics
Health Science
Life Science
Materials Science
Microbiology
Pharma/Biopharma
Trending
Artificial Intelligence
Cell Line Development
Data Management
PFAS
Renewable Energy
Events
Summits
Webinars
Magazine
Products
Services
Multimedia
Infographics
Resource Guides
Videos
Surveys
Big Picture
Subscribe!
Subscribe Today!
Home
/
Tags
/
Food and Beverage
Food and Beverage
News
American Physicians Aren't Being Taught Much about Nutrition
by
University of Georgia
Learning about just BMI and weight doesn't equip doctors to encourage healthier eating
| 3 min read
Article
Streamlining Food Safety Testing with Rapid Test Kits
by
Andrea Tolu
Graphene-based sensors have the potential to simplify testing for foodborne pathogens
| 5 min read
Article
Toward Furthering Sustainable Agriculture
by
Holden Galusha
Fred Claussen of EPL Bio Analytical Services sheds light on genetic variations, anti-nutrients, and sustainable agriculture
| 5+ min read
Video
Optimizing Product Consistency and Shelf Life by Accelerating Moisture Determination of Food Products
by
LECO
Automated thermogravimetric analysis offers precise, continuous measurement of weight changes during heating, allowing for accurate moisture content determination
Updated
| 1 min read
News
A Tool for Assessing the Effects of Processed Foods
by
Leigh Anne Kelley
and
Virginia Tech
The new tool helps scientists evaluate the “rewarding and reinforcing” properties of processed foods
| 3 min read
Lab Trends
Ultrapure Water: A Survey for Lab Managers
by
Lab Manager
News
Intermittent Fasting Positively Affects Weight and Gut Health
by
Richard Harth
and
Arizona State University
New study shows that intermittent fasting can help improve gut microbiome diversity
| 4 min read
News
Biodegradable Teabags Fail Environmental Impact Test
by
Alan Williams
and
University of Plymouth
New study finds that some "biodegradable" teabags don't fully degrade in soil
| 2 min read
News
New Evidence Shows Key Role Nutrition Plays in Healthy Brain Aging
by
Deann Gayman
and
University of Nebraska-Lincoln
The nutrient profile is characteristic of the Mediterranean diet
| 3 min read
News
Developing a More Sustainable (and Nutritious) Chocolate
by
ETH Zurich
Cocoa-fruit chocolate uses cocoa fruit jelly instead of powdered sugar
| 3 min read
Page 9 of 246 - 2453 Total Items
5
6
7
8
9
10
11
12
13
CURRENT ISSUE - November/December 2025
AI & Automation
Preparing Your Lab for the Next Stage
Sponsored
Making Sense of Maximum Allowable Quantities
Building and Sustaining Laboratory Compliance
Restoring Control Over Chemical Inventory
Building a Better Cell Culture Environment