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Food and Beverage
Food and Beverage
News
Turning Plants Into Workout Supplement Bio-Factories
by
American Chemical Society
Researchers develop method for producing creatine, carnosine, and taurine inside a plant
| 2 min read
News
New Imaging Technique Advances Agricultural Quality Assessments
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
The new method reconstructs hyperspectral images from standard RGB images using machine learning
| 3 min read
News
World’s Oldest Cheese Reveals Origins of Kefir
by
Cell Press
DNA from cheese found in Chinese mummies suggests a new origin for kefir cheese
| 3 min read
News
Researchers Acquire and Analyze Data Through AI Network That Predicts Maize Yield
by
Purdue University
Study uses a neural network that predicts yield based on environmental and genetic information
| 3 min read
News
Food Fussiness a Largely Genetic Trait from Toddlerhood to Adolescence
by
University College London
Study compares survey results of parents of twins, finding that fussy eating is a stable trait lasting to early adolescence
| 3 min read
News
Wastewater Monitoring Can Detect Foodborne Illness
by
Penn State
Historically used for disease monitoring, wastewater can also be monitored for foodborne pathogens
| 3 min read
News
Moderate Coffee Consumption May Reduce Risk of Cardiometabolic Diseases
by
Endocrine Society
Three cups of coffee may be enough to help, according to research
| 3 min read
News
AI Can Boost the Sustainability of Indoor Farming
by
Blaine Friedlander
and
Cornell University
AI environmental control can reduce energy consumption by 25 percent
| 3 min read
News
Microwaving Used Cooking Oil to Produce Useful Chemicals
by
Kyushu University
The zeolite catalyst, when microwaved, speeds up the conversion of fatty acid esters to olefins
| 3 min read
News
Getting Smoke Out of Wine
by
American Chemical Society
Chemists develop a way to lessen the taste of smoke in wine affected by forest fires
| 2 min read
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CURRENT ISSUE - November/December 2025
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