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Food and Beverage
Food and Beverage
News
Poor Diets May Accelerate Biological Aging Even Early in Life
by
University of Jyväskylä
A diet low in vegetables and fruits and high in red meat and junk food was associated with accelerated biological aging even in young adulthood
| 2 min read
News
New Clues to the Mechanism Behind Food Allergies
by
The Rockefeller University
Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of food allergies
| 3 min read
News
Bees Wearing QR Codes Shed Light on Honey Production Process
by
Penn State
The QR codes enable researchers to track foraging patterns, revealing insights into bee behavior and organic beekeeping hurdles
Updated
| 5+ min read
News
Decreasing Nitrogen Fertilizer Use with Gene-Edited Bacteria
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Gene-edited bacteria could ease corn's nitrogen needs, cutting fertilizer dependency
| 3 min read
Resource Guide
Innovations and Challenges in Industrial Microscopy
by
Lab Manager
Expert insights and best practices for advanced imaging, sample preparation, and analytical excellence
Updated
| 1 min read
News
Just as Gouda: Improving the Quality of Cheese Alternatives
by
American Institute of Physics
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses
| 2 min read
News
Is Eating More Red Meat Bad for Your Brain?
by
American Academy of Neurology
Processed red meat linked to increased risk of dementia
| 3 min read
News
Fiber-Rich Diet May Combat Harmful Gut Bacteria
by
University of Cambridge
AI research reveals gut microbiome links to Enterobacteriaceae infections, highlighting the role of fiber-rich diets in prevention
| 3 min read
News
The Science of Kombucha
by
Trevor J Henderson
As is the case for many things in science, there is more to kombucha than meets the eye—literally
Updated
| 2 min read
News
Can Drinking Coffee or Tea Help Prevent Head and Neck Cancer?
by
Wiley
Pooled analysis of numerous studies suggests a potentially protective effect
| 2 min read
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CURRENT ISSUE - November/December 2025
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