Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests

Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food sources during times when drosophila populations are low and berries are not in season

Scientists now want to produce the artisan vodka and give 75 percent of profits back to the affected community

Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack

System designed for durability, easy installation

The method can not only be used to facilitate and standardize screening steps in selecting phage for certain applications, but it is also useful for evaluating mutations or changes to virulence

Environmental factors, such as rising sea temperatures and over-fishing, impact levels of mercury in fish

A new study illuminates the avocado's family history and lays the foundation for the species' improvement