Food and Beverage
Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising visuals
The 22,000-square-foot state-of-the-art facility is located in Allentown, Pennsylvania and will be equipped to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry
New SmartPlate design delivers enhanced and validated microbiological sample analysis with an extensive and unmatched range of formulations
Food profilers develop new methodological approach for food analysis
Soil degradation is posing a huge threat to global food security and every year, around 12 million hectares of cropland are lost to soil erosion
While developing new types of purple corn, researchers found some with elevated levels of a naturally occurring chemical that may fight a variety of health issues
Scientists are making it easier for farmers in the Midwest to make the right tillage decisions when considering modern conservation practices
Compounds from roundworms have the potential to save billions of dollars and increase global agricultural sustainability
Resveratrol, found in grape skin, shuts down depression-causing enzyme in brain
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
