Unit provides a versatile and flexible system for vacuum extraction in a busy laboratory

Ever-increasing food waste represents an emerging threat to the economic and environmental sustainability of the US food system

In the same manner that nations collaborate to detect and stop human pandemics, a global surveillance system for crop diseases needs to be created to safeguard agricultural trade and food security, argues a team of experts in Science

Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease

The biennial effect makes it challenging for coffee breeders to compare yields from different varieties of coffee

Study is believed to be the first to reveal the diversity of oligosaccharides in goat's milk-based infant formula and their similarity to human milk

Researchers develop the optoPAD, a system that creates "virtual taste realities"

The keys to growing hazelnut, hops, and mint

Instrument provides easier controls, improved data handling, links to intuitive software

Research subjects' responses indicate that with the addition of vanilla, the added sugar content in flavored milk could potentially be reduced by 20 to 50 percent