A recent study reviews worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases

'High-tech' framing may be driving negative attitudes toward cultured meat

The benefits of increasing insect consumption have been widely explored, but not the technological and processing approaches that can help achieve this goal

Unit provides a versatile and flexible system for vacuum extraction in a busy laboratory

Ever-increasing food waste represents an emerging threat to the economic and environmental sustainability of the US food system

In the same manner that nations collaborate to detect and stop human pandemics, a global surveillance system for crop diseases needs to be created to safeguard agricultural trade and food security, argues a team of experts in Science

Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease

The biennial effect makes it challenging for coffee breeders to compare yields from different varieties of coffee

Study is believed to be the first to reveal the diversity of oligosaccharides in goat's milk-based infant formula and their similarity to human milk

Researchers develop the optoPAD, a system that creates "virtual taste realities"