Recently published research provides insight into the Listeria contamination problem and may lead to researchers and the apple industry getting closer to solving it

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

Funding will help establish the first-ever Feed the Future Innovation Lab for Food Safety

Recent discovery provides an opportunity to reduce the quantity of herbicides used, saving farmers time, money, and reducing environmental impact

Diastatic yeasts cause problems in the brewing industry due to their ability to produce an enzyme that converts starch in beer into sugar

Team is working on techniques to produce useful compounds from wood and other fast growing non-edible plant waste, through a chemical process named xylochemistry

Researchers found that increasing the production of a key protein increases photosynthesis by 10 percent

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests