Food and Beverage
Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans
Published in the International Journal of Epidemiology, study reports major comparison of animal, plant proteins
In a recent study, scientists conducted a series of experiments that asked subjects to indicate how much they'd pay for certain snack foods after they developed a craving for one of them
LS 13 320 XR delivers fast, accurate, and reproducible particle analysis data
New discovery could have important implications for food safety
About 25 percent of the world’s food supply is discarded or burned because of contamination or spoilage
Some of the current popular mainstream diets shouldn’t be considered fads at all
A new analysis suggests hundreds of millions more could eat from the same resources if we switched our diets
New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates
