U-M researchers aim to develop a new immunotherapy that could alter the immune reactions to food. The result: extended relief from peanut allergies

The researchers studied ferric citrate and ferric EDTA, which have both previously been shown to worsen tumor formation in mice with colon cancer

Recent research findings could be used to help develop new treatments to promote crop growth and tackle disease

Thanks to a large range of accessories, the novAA® 800 can be optimized to meet individual requirements such as sample throughput, precision, and ease of use

In a recent study, canned corn, tuna, asparagus, and chicken were studied using mass spectrometry to estimate how many zinc oxide nanoparticles might be transferred to the food

Gary A. Reineccius, PhD, and Vadoud Niri, PhD, discuss current trends and challenges in GC headspace analysis

A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 function and, consequently, reduce the expression of cancer genes and cancer cell growth

Engineered with the analyst in mind, the GC-2030 provides users with information at their fingertips through a touch panel interface that features clear graphics that display information instantl

Built on the strengths of its predecessor, the fully integrated i-Series Plus offers exceptional versatility and user-friendliness

The patch can be incorporated directly into food packaging, where it can monitor the contents for harmful pathogens such as E. coli and Salmonella