Currently, detecting and subtyping foodborne pathogens are separate processes, but UGA scientist Xiangyu Deng has combined these two steps through a process called “metagenomics analysis”

Innovation establishes method to control invasive fly that deposits eggs in fruit crops, causing millions in damage

Study finds a surprising link between food waste and diet quality

Professor William Lee shows how the science of mathematics can increase an industry’s profits

An eggshell is made up of both organic and inorganic matter that contains calcium carbonate

DREAM study results refute long held belief that EPA and DHA help reduce dry eye symptoms

Recent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years

A team of Cornell food scientists has discovered a way to process natural beet juice so that it maintains its bright red color 

Faba bean cover crop halves added nitrogen requirement

U-M researchers aim to develop a new immunotherapy that could alter the immune reactions to food. The result: extended relief from peanut allergies