“One day you might have a good cup of coffee and the next day you might not. From a scientific perspective, it has always puzzled me why we couldn’t do the same thing twice,” researcher says

Emissions related to the processing, packaging, distribution, refrigeration, and cooking of those foods were not part of the study but would likely increase total emissions by 30 percent or more

Findings are expected to lead to the development of novel functionalization methods for various biopolymer gels and elucidation of mechanical properties of biopolymer gels in living cells such as cytoskeletal gels

While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay

Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers

These are not pumpkins the size of what you might use for Halloween

The new spectrophotometers are designed to be easy to use, and are ideal for applications in education, routine quality control, and analysis in the food industry

Coffee has been found to affect the metabolism of steroids as well as the neurotransmitters typically linked to cannabis

Berkeley Lab's 'farm of the future' project marries microbiology and machine learning

Are century eggs really thousand-year-old eggs? No, but simple chemistry makes them appear that way