Food and Beverage
A new analysis suggests hundreds of millions more could eat from the same resources if we switched our diets
New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates
Citrus greening, also known as huanglongbing, is a serious disease dramatically affecting citrus production all over the world
Discovery of a gene that helps rice plants grow in salty soil paves the way to developing salt-tolerant crops
Running the smoke through a zeolite filter to remove harmful compounds not only reduces carcinogen content, it also produces superior smoke flavor, researchers find
La Jolla Institute scientists show how immune cells that shield arteries from inflammation are reprogrammed into cells that promote inflammation by high levels of fats and cholesterol
Researchers found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life, and potentially replace fats used to make the tasty treat
Wireless real-time monitoring could add precision to the linkage between diet and health
The Inlabtec TA12 Serial Diluter was developed in response to the demand from food culture and probiotic producers undertaking final quality control using the traditional standard plate count method
