A program that distributes leftover food from catered events to the homeless in India inspired the vision for the online, interactive network

A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during winemakin

Study participants who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42 percent improvement in disease-free survival and a 57 percent improvement in overall survival

Researchers have identified that during ripening, grapes suffer internal oxygen shortage

Markedly higher levels of health-promoting fatty acids reported

A new study involving Iowa State University researchers explores how a mutualistic, or mutually beneficial, relationship between birds and chili peppers in the Mariana Islands helps chili peppers grow in the wild

The study paves the way for research to understand which types of microbe—such as bacteria—are best at helping cattle to extract energy from their food, experts say

However, the study's author notes that the study does not prove that the diet leads to a reduced risk of depression; it only shows an association

Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells