The lack of consistency about the meaning of nutritional claims impacts people's ability to make healthy choices, according to a new study in the Journal of the Academy of Nutrition and Dietetics

Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

Researchers are investigating the possibility of creating food packaging from cellulose composites

UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world

According to researcher, some producers say they are seeing less light-colored syrups historically classified as "fancy grade" and more dark and amber syrups during warm years

Eggshells, tomato peels add strength to sustainable rubber

New research shows being surrounded by high-status people may help you stay slim—but only if you're a woman

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Science is proving that cocoa and caffeine are indeed the best marriage ever

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list