Understanding how grape buds respond to subzero temperatures is of paramount concern to vineyard managers in New York and other northerly grape-producing states

Researchers develop new vending machine technology to help improve snack habits

Weedy rice, which differs genetically from wild and crop rice, is adapted for undercover life in agricultural fields

Report enables better-informed planning decisions to respond to food crises in a more timely, global, and coordinated way

Mouse studies find increased airway resistance and inflammation even after weaning

How are plants grown beyond Earth?

Uncovered in 2015 during the reconstruction of an old brewery, the three lager beers apparently were produced during the World War I era and stored in a large cold cellar at the brewery where they remained to gather dust

Masdar Institute’s novel three-in-one treatment method removes over 90 percent of zinc and 60 percent of copper from biosolids, creating a high-value fertilizer for UAE’s soils and agriculture industry

Advancements made possible by National Science Foundation funding and MU interdisciplinary teams

The mustard plant is similar to oilseed rape in many ways