The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

Researcher suggests the term 'natural' be regulated so as to minimize consumer and manufacturer confusion 

“For many years, listeria has been associated with adverse outcomes in pregnancy, but particularly at the end of pregnancy,” researcher says 

However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Those who eat more fish, plant proteins less likely to suffer, study finds

Recent study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas

Small intestinal cells hindered by chronic exposure to common food additive

The results have implications for public engagement across other controversial science issues, such as nuclear energy, climate change, vaccination, and water fluoridation, study's authors say

Sorghum is a cereal grain that is becoming more popular in the United States because it’s gluten free and nutritious

Even though the reverse osmosis technique is widely used, we only have limited documentation of how it affects milk quality, researcher says