However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Those who eat more fish, plant proteins less likely to suffer, study finds

Recent study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas

Small intestinal cells hindered by chronic exposure to common food additive

The results have implications for public engagement across other controversial science issues, such as nuclear energy, climate change, vaccination, and water fluoridation, study's authors say

Sorghum is a cereal grain that is becoming more popular in the United States because it’s gluten free and nutritious

Even though the reverse osmosis technique is widely used, we only have limited documentation of how it affects milk quality, researcher says

Despite this study's observed connection between consuming fewer calories and improved lifespan, researcher assures that people shouldn't start counting calories and expect to stay forever young

Live cell time-lapse imaging of maize mutant provides crucial details for UC Riverside researchers

In 2015, one-quarter of Americans reported eating gluten-free, a 67 percent increase from 2013