Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn, and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma

Deep sequencing impacts food and bioenergy crops

While continued work in this area is needed to replicate and extend these exciting findings, they do suggest that what we eat as we age could be critically important to the maintenance of our brain health

This counterintuitive discovery by scientists at Vanderbilt University and in Germany has upended more than 100 years of conventional scientific wisdom

For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine

To study the impact of restricting trans fat, researchers compared outcomes for people living in New York counties with and without the restrictions

Regulating plant physiology with organic electronics

Josiah Brooks is conducting a research trial to develop a marker system to determine feed intake in grazing cattle

A research group at University Bonn uncovers how plants detect and defeat parasitic worms

The idea for the bovine application evolved from discussions between Los Alamos National Lab researchers and scientists at the New Mexico health laboratory