Authentication of edible oils has been a long-term issue in food safety, and becomes particularly important with the emergence and widespread use of gutter oils in recent years
By offering an alternative to impulse purchases, advance ordering could promote healthy behaviors
“Diets do not work in the long term because they do not help people access their own internal wisdom about how to eat,” psychologist says
Intelligent packaging is already used on some medicines and food products, but it will become more widespread in the next few years
Milk has a protein in it that replaces the capsaicin on the receptors on your tongue
In this Reactions video, we find out how much protein is recommended for athletes and what makes muscles grow
Research shows that cell recycling in the intestine is important for healthy aging
Team is always on the lookout for abundant and sustainable materials that can be converted into value-added products
So just what is the commonly used substitute in most restaurants?
Research suggests that there is no single, ‘one-size-fits-all’ front-of-package nutrition label that is suitable for all different types of situations
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage