Intelligent packaging is already used on some medicines and food products, but it will become more widespread in the next few years

Milk has a protein in it that replaces the capsaicin on the receptors on your tongue

In this Reactions video, we find out how much protein is recommended for athletes and what makes muscles grow

Research shows that cell recycling in the intestine is important for healthy aging

Team is always on the lookout for abundant and sustainable materials that can be converted into value-added products

So just what is the commonly used substitute in most restaurants?

Research suggests that there is no single, ‘one-size-fits-all’ front-of-package nutrition label that is suitable for all different types of situations

Study shows health-plan successes determined by ‘approach’ or ‘avoidance’ strategies

New research suggests up to eight a day can make you happier

The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green