Food and Beverage
Recent study shows that increased serotonin levels lead to increased calcium levels
Weakened intestinal barrier, systemic immune activation may explain symptoms in people without celiac disease
SLU students joined faculty mentors for early research in a cell model
The precise mechanisms involved in tomato softening have remained a mystery until now
Most people feel guilty about discarding food, but say it would be hard to stop
One of the most damaging disorders in squash is silverleaf, which is transmitted by immature whiteflies
New model suggests that vegetarian diet with dairy products could feed the greatest number of people when compared to other diets
New Seward Stomacher® 400 EVO laboratory blender and sterile media products for food microbiology testing to be shown in U.S. for the first time
The researchers wanted to assess how well homemade and commercially available readymade meals designed for infants and young children met age specific national dietary recommendations
Authentication of edible oils has been a long-term issue in food safety, and becomes particularly important with the emergence and widespread use of gutter oils in recent years
