Rat study finds that soft drinks may increase dehydration and associated kidney injury

Berkeley Lab scientist says results could provide new target for obesity research

First quantifiable examination of nutritional quality of food and drink endorsements by music celebrities popular among teens

Rice husk could be the key

This Reactions video also features a few chemistry-backed tips you can try at home to stop the tears before they start

Aquaculture currently uses more than 80 percent of the world's fish oil and fishmeal

Crops like peas are at the center of an income strategy for farmers in southwestern Montana

“With a virus, you have to go with prevention rather than a cure.”

Allergy symptoms in mice treated with polysaccharides from seaweed were reduced compared to untreated animals

Global climate change is affecting all environments on Earth, benefiting some organisms while hurting others