Researchers found exposure to LED sources for even a few hours degrades the perceived quality of milk more so than the microbial content that naturally accumulates over time

Clinical nutritionist recommends eating a variety of foods, including local produce, when possible

Chemistry Life Hacks is back with new tips that can change your life, or at least the temperature of your beer

Rat study finds that soft drinks may increase dehydration and associated kidney injury

Berkeley Lab scientist says results could provide new target for obesity research

First quantifiable examination of nutritional quality of food and drink endorsements by music celebrities popular among teens

Rice husk could be the key

This Reactions video also features a few chemistry-backed tips you can try at home to stop the tears before they start

Aquaculture currently uses more than 80 percent of the world's fish oil and fishmeal

Crops like peas are at the center of an income strategy for farmers in southwestern Montana