Some worry that fluoridated drinking water can lead to health issues, but what is the scientific consensus? 

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

UIC receives grant to investigate how progesterone-like compounds in plants could help

While there is no known cure for greening, it’s important to know its locations and how much damage the disease caused at those sites so growers can mitigate the disease

Event features food safety topics, lab grand opening and Temple Grandin book signing

Further research is needed to quantify the risk-benefit balance for coffee consumption

Rutgers’ study offers key analytical service to commercial growers

Study finds that traceability is hindered by three things: time pressures, supply chain permeation, and product characteristics that create confusion about what to trace

Reactions is back with volume four of its popular Chemistry Life Hacks series, with tips on how to de-skunk your dog, clean your kitchen and supercharge your washing machine

The Reactions team puts its nose into everyone's favorite breakfast food