Dried plums found to promote retention of beneficial bacteria throughout the colon

Newly tolerant infants had higher levels of several strains of bacteria that produce short chain fatty acids

Researchers say waste adds to other problems threatening global seafood resources such as overfishing, pollution, and climate change

Study is first to show that flour milled from whole grape seeds is able to reduce blood cholesterol levels

Three-year study examined the traits consumers desire

Participants in a recent study showed no difference in appetite ratings between the beef and bean meals over three hours

Courses offered at beginner and intermediate levels

MIT spinout’s milk-chillers reduce spoilage and boost yields in villages

Companies to co-market automated sample preparation solutions

Childhood memories of sticky hands from melting ice cream cones could soon become obsolete, thanks to a new food ingredient