Researchers were able to use mini-barcodes containing only about 30 per cent of the standard DNA barcode

Team uses inspiration from solar cells to boost nutritional value of plants

Researchers have been testing creative ways to target antimicrobial resistance genes in manure

Researchers find better management of diabetes through nutritious food and education supplied by food pantries

Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods

The nutrient content of different kinds and brands of yogurt varies a lot

Multi-state team of scientists with a track record of battling pests gets $1 million from USFA

Discovery could lead to less costly, more sustainable aquaculture practices.

Pumpkin is "delightful–but it's not a magic bullet," health expert says

Development can offer an environmentally sustainable alternative to current methods