Food and Beverage
Discovery could lead to less costly, more sustainable aquaculture practices.
Pumpkin is "delightful–but it's not a magic bullet," health expert says
Development can offer an environmentally sustainable alternative to current methods
New research could help make the food supply safer and address stored grain problems that cost hundreds of millions of dollars annually
Research team has discovered how gluten and starch affect dough behavior
Among the most damaging diseases that affect wheat crops across the world are rusts
The four-year grant will allow the Georgia State professor to study how emulsifiers affect bacteria in the intestinal tract
Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and beverages known to be high in arsenic
Health benefits a recurring theme in Harvard research
