Food and Beverage
With a group of fertilizers known as chelates, zinc levels can be managed in pecan trees–and that's good news for Arizona growers
Study could lead to a clearer understanding of how sugar consumption influences perception of and liking for sweet foods and beverages
Researchers believe that changes in distribution of the wild plants are directly related to the disappearance of the large animals
In addition, the FDA found that approving the GE salmon would not have a significant environmental impact
Team investigated the effects of three different dietary fats on the amount of C. albicans in the mouse gut
Find out if vitamin supplements are more hype than help in this American Chemical Society video.
Findings have implications for a wide array of crops, especially for staples grown in the developing world
Forming memories of meals is important to a healthy diet
The American Chemical Society explains the science of a favorite comfort food
