Food and Beverage
We are less likely to perceive smells of food that relate to a recent meal
| 4 min read
Researchers report several coffee compounds that contribute to the "mouthfeel" of the beverage
| 3 min read
Wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400°C to 1,000°C
| 2 min read
Experts discuss current trends and challenges within food safety, as well as a research project aimed at improving sanitation practices within food production facilities
| 4 min read
Developing novel solutions to achieve food security
| 5 min read
New study evaluated more than 5,800 foods, ranking them by nutritional disease burden and impact on the environment
| 3 min read
Not everyone benefits equally from TRE, but TRE has important health benefits for all
| 3 min read
Experts propose a nuanced approach to define high-quality carbohydrate foods while avoiding unreliable indicators
| 3 min read
Using gene-editing technology, researchers disabled genes that express two carbonic anhydrase enzymes
| 3 min read
The national atlas could help scientists trace and pinpoint sources of listeria found in food
| 2 min read
