Food and Beverage
Researchers assess the actual groceries purchased by US households and identify the hotspots of carbon emissions
| 2 min read
Plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants
| 3 min read
The lower costs of benchtop bioreactors make them a better choice for testing initial ideas and optimizing production recipes
| 4 min read
Science can help mitigate and reverse loss of genetic diversity, for better productivity, resilience in agriculture
| 4 min read
Researchers demonstrate how viticultural trash could be a nutritive treasure
| 2 min read
Study measures increase in industrially manufactured foods that may be contributing to obesity and other diseases
| 3 min read
The new knowledge contributes to a better understanding of the molecular coding of food flavors
| 2 min read
Botanists have developed a model that can be used to determine the origin of food in an efficient and low-cost manner
| 2 min read
New analysis of 118 studies conducted over 30 years could help refine, improve food labeling policies
| 2 min read
The findings will allow manufacturers to identify whether their juices contain bacteria that lead to spoilage
| 2 min read
