Food and Beverage
Columbia Engineers invent software-controlled robotic lasers that cook food with unparalleled precision
| 2 min read
Doubling of global demand for aquatic foods calls for a "blue food revolution" to tackle climate change, malnutrition
| 4 min read
The sensor was developed for health monitoring, but it also can be used for food safety and environmental monitoring
| 2 min read
Rheology research brews strong results for better tea
| 2 min read
A body that sets Paris Agreement-style targets for global food system transformation may help both people and planet
| 3 min read
A new study reveals that biomarkers could help cocoa farmers get a better deal for their beans
| 2 min read
Chlorpyrifos slows down the burning of calories in the brown adipose tissue of mice
| 2 min read
We are less likely to perceive smells of food that relate to a recent meal
| 4 min read
Researchers report several coffee compounds that contribute to the "mouthfeel" of the beverage
| 3 min read
Wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400°C to 1,000°C
| 2 min read
