Leadership Summit
Lab Manager Academy
Login
Subscribe to Lab Manager
News
Science News
Press Releases
Product News
Topics
Lab Leadership
Decision Making & Planning
Lab Culture
Leadership Skills
Training
Lab Management
Asset Management
Business Planning
Lab Operations
Quality Management
Sustainability
Lab Safety
Biological
Chemical
Health & Wellness
Physical
Risk Management
Safety Culture & Compliance
Lab Design
Design Implementation
Design Strategy
Renovations
Science
Agriculture
Analytical Chemistry
Biotechnology
Cannabis
Cell & Molecular Biology
Chemistry
Clinical
Energy
Engineering
Environmental
Food & Beverage
Forensics
Health Science
Life Science
Materials Science
Microbiology
Pharma/Biopharma
Trending
Artificial Intelligence
Cell Line Development
Data Management
PFAS
Renewable Energy
Events
Summits
Webinars
Magazine
Products
Services
Multimedia
Infographics
Resource Guides
Videos
Surveys
Big Picture
Subscribe!
Subscribe Today!
Home
/
Tags
/
Food and Beverage
Food and Beverage
News
Slowing Down Grape Ripening Can Improve Berry Quality for Winemaking
by
American Chemical Society
Researchers tweak growing conditions for Cabernet Sauvignon grapes to slow down their ripening
| 2 min read
News
Fried Foods and Sugary Drinks May Raise Risk of Sudden Cardiac Death
by
American Heart Association
Southern style diet may increase the risk of sudden cardiac death, while a Mediterranean diet may reduce that risk
| 5 min read
News
Potato and Rice Protein Shakes May Be Viable Alternative to Whey Protein
by
University of Westminster
Plant-based proteins can be effective at managing your appetite and can help better manage blood glucose levels
| 2 min read
News
Small Amounts of Pure Cocoa Found to Improve Visual Acuity in Daylight
by
Complutense University of Madrid
Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults
| 2 min read
Product Focus
Industrial Applications of Moisture Analyzers
by
Andy Tay, PhD
Controlling water content is important in a variety of industries
| 2 min read
News
Compost Improves Apple Orchard Sustainability
by
American Society of Agronomy
Sustainable orchard practices can improve the availability of nutrients in the soil
| 2 min read
News
Landmark Field Trials Show Potential of Gene Editing
by
John Innes Centre
Researchers investigate the "immense potential" of gene editing technology using
Brassica
crops
| 2 min read
News
Those Breakfast Foods Are Fortified for a Reason
by
Ohio State University
Adults who skip morning meal miss out on nutrients, study finds
| 3 min read
News
Compounds Derived from Hops Show Promise as Treatment for Common Liver Disease
by
Oregon State University
A pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver
| 3 min read
News
Food Systems Offer Huge Opportunities to Cut Emissions, Study Finds
by
The Earth Institute at Columbia University
Greenhouse gases from food production are systematically underestimated, researchers say
| 3 min read
Page 43 of 246 - 2453 Total Items
39
40
41
42
43
44
45
46
47
CURRENT ISSUE - November/December 2025
AI & Automation
Preparing Your Lab for the Next Stage
Sponsored
Managing through Ambiguity
Making Sense of Maximum Allowable Quantities
Restoring Control Over Chemical Inventory
Building a Better Cell Culture Environment