Food and Beverage
Due to COVID-19, interventions are needed to improve the accessibility of healthy food for young adults
| 3 min read
Scientists have uncovered a way to control several genes in engineered yeast cells
| 2 min read
Research team investigates evaluations of breeding technology in five different countries
| 2 min read
New research on the microbiome of grass shows that the future lies with healthy bacteria
| 2 min read
Researchers examine disposal methods as more landfills prepare to shut down
| 3 min read
Fruit flies were given the choice between nutritious, bitter food and a not bitter food containing fewer calories
| 2 min read
An innovative solution for environmental microbial sampling applications
| 2 min read
An affordable lab system that uses grass blades to turn cells into cultured meat has been developed
| 3 min read
Declining sense of smell among older adults is more complex than once believed
| 3 min read
Researchers tweak growing conditions for Cabernet Sauvignon grapes to slow down their ripening
| 2 min read
