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Food and Beverage
Food and Beverage
News
Corn’s Genetic Diversity on Display in New Genome Study
by
Iowa State University
Plant scientists can now better select for genes likely to lead to better crop yields or stress tolerance
| 3 min read
News
Nutritional Value of Foods Static despite Targets on Calories, Salt, and Sugar
by
PLOS
Voluntary reformulation policies to improve foods’ nutritional values found to be ineffective
| 2 min read
Purchasing Guide
Refractometers
by
Lab Manager
What are refractometers and what to ask when buying these instruments for your laboratory
| 1 min read
Purchasing Guide
pH Meters
by
Lab Manager
What to ask when buying a pH meter, additional resources, and a quick maintenance tip
| 1 min read
News
Biofertilizer for Better Farms
by
Flinders University
Organic nitrogen source for carbon-rich fertile soils
| 2 min read
News
Fighting Off Food Poisoning Depends on the Time of Day
by
UT Southwestern Medical Center
Levels of natural antimicrobial molecule fluctuate on a circadian rhythm prompted by resident gut bacteria
| 3 min read
News
Making Progress in Developing Probiotic Beverages without Animal Protein
by
Institut National De La Recherche Scientifique - INRS
A research team is working on a plant-based fermented drink high in protein and probiotics
| 2 min read
News
Regulating Feeding Behaviors Involves Different Brain Circuits
by
Baylor College of Medicine
Researchers investigated in an animal model how the brain regulates feeding triggered by hunger or other factors
| 2 min read
News
Cattle Losing Adaptations to Environment, Researchers Find
by
University of Missouri-Columbia
Researchers pave the way for genetic tests of cattle that can look for the presence of specific adaptations
| 3 min read
News
Microbes Play Role in Corn ‘Hybrid Vigor’
by
North Carolina State University
Researchers have shown that soil microbes play a role in the phenomenon of heterosis or "hybrid vigor"
| 2 min read
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