Food and Beverage
Assessing an analyzer's features, including halogen and infrared drying
| 4 min read
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
| 2 min read
Research by scientists at the Czech Academy of Sciences shows convection may be to blame for our stuck-on food
| 2 min read
Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period
| 2 min read
Antigens and antibodies for livestock and companion animal diseases to support development of diagnostics and vaccines
| 1 min read
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
| 3 min read
New research shows milk consumption in eastern Africa began before the evolution of lactase persistence
| 4 min read
Research shows that turning to the oceans for food if land-based farming fails after a nuclear war is unlikely to be a successful strategy—at least in the equatorial Pacific
| 2 min read
Scientists are using plant breeding and genetic engineering to develop less allergenic varieties of wheat and peanuts
| 3 min read
In a new and first-of-its-kind study, University of Copenhagen researchers looked at fermented beverages to find the one with the most umami flavor
| 3 min read
