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Food and Beverage
Food and Beverage
News
Beneficial Fungi Could Be More Effective Than Pesticides
by
American Phytopathological Society
Scientists find natural decline of cyst nematodes in California crops is likely due to a diverse population of fungi killing these pests
| 2 min read
News
Scientists Find Peptide That Treats, Prevents Citrus Disease
by
University of California - Riverside
Research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives causes deadly bacterium to leak and die
| 3 min read
Product Focus
The Benefits of Automatic Titrators
by
Brandoch Cook, PhD
Automation and modularity improve throughput and accuracy in laboratory and industrial titration
| 2 min read
Product Focus
Top Features of Moisture Analyzers
by
Mike May, PhD
Assessing an analyzer's features, including halogen and infrared drying
| 4 min read
News
Improving Food Safety Testing for Leafy Greens
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
| 2 min read
News
Why Does Food Stick to Nonstick Frying Pans?
by
American Institute of Physics
Research by scientists at the Czech Academy of Sciences shows convection may be to blame for our stuck-on food
| 2 min read
News
New Research Could Help Dairy Cow Nutrition during Dry Period
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period
| 2 min read
Product News
The Native Antigen Company Introduces Range of Veterinary Reagents
by
The Native Antigen Company
Antigens and antibodies for livestock and companion animal diseases to support development of diagnostics and vaccines
| 1 min read
News
Study Shows How Adding Mushrooms Makes Meals More Nutritious
by
FLM Harvest
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
| 3 min read
News
Ancient Proteins Help Track Early Milk Drinking in Africa
by
Max Planck Institute for the Science of Human History
New research shows milk consumption in eastern Africa began before the evolution of lactase persistence
| 4 min read
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