Food and Beverage
Researchers reveal considerable differences between rice varieties in the ability of flag leaves to adjust to fluctuating light
| 3 min read
There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
| 5 min read
Findings published in Nature Sustainability show that the global food system will need to be transformed to prevent habitat loss across the world
| 3 min read
Epigenetic changes, passed to new generations, may solve paradox of rapid resistance
| 5 min read
Technique to boost the production of triacylglycerol could allow producers to harvest oil from large, leafy plants that also have other uses
| 3 min read
Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes
| 2 min read
Promoting a no-meat diet is not a blanket solution to the climate crisis and ignores the role livestock play in low- and middle-income countries, scientists argue
| 3 min read
METTLER TOLEDO takes the next step in weighing evolution with the introduction of five new analytical balances, three new high-performance balances, and the unique XPR106DUH
| 2 min read
One of the top candidates for enhancing food security with less water is the tepary bean—a native crop that has been cultivated for thousands of years
| 3 min read
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization
| 5 min read
