Food and Beverage
Scientists show for the first time that Anabaena cyanobacteria can be grown with only local gases, water, and other nutrients and at low pressure
| 4 min read
Researchers have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers
| 4 min read
New sensors make it possible to monitor sugar levels in real time deep in the plant tissues—something that has previously been impossible
| 2 min read
Even though yam is a staple crop for West Africa, there has been limited research to improve the genetic diversity or productivity
| 3 min read
Automation of a repetitive, but important, step in the process of preparing samples for LC and LC-MS/MS analysis enhances laboratory efficiency
| 2 min read
Recent study's findings demonstrate that inconsistent information exists on some commercial infant and toddler food packages
| 2 min read
Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers
| 2 min read
Scientists find natural decline of cyst nematodes in California crops is likely due to a diverse population of fungi killing these pests
| 2 min read
Research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives causes deadly bacterium to leak and die
| 3 min read
Automation and modularity improve throughput and accuracy in laboratory and industrial titration
| 2 min read
