Food and Beverage
Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam
| 3 min read
Study reveals the regulatory network of sugar and organic acid in watermelon fruit
| 2 min read
Researchers create a framework that accurately measures nitrogen loss across a wide variety of crops and food products
| 3 min read
Long-term soil fertility is on the decline in agricultural lands around the world due to salinization, acidification, erosion, and the loss of important nutrients
| 3 min read
Chemical and biomolecular engineering professor will be researching ways astronauts can grow their own fresh vegetables more efficiently while they are on missions
| 2 min read
Study finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free
| 2 min read
Researchers say the new method meets the requirements to detect thiols in beer, while also processing samples in a safer, simpler, and quicker manner
| 2 min read
An international team of scientists has uncovered how a bio-pesticide works against spider mites while sparing their natural predators
| 2 min read
New research shows that that while fall and winter grazing is probably still the best solution, farmers shouldn't be afraid of grazing cattle in the spring
| 3 min read
For scientists, kefir provides more than just a healthy beverage: it's an easy-to-culture model microbial community for studying metabolic interactions
| 3 min read
