Revised and expanded analytical test for measuring flavanols and procyanidins adopted as new Official Method of Analysis by AOAC International food science experts
Recent research aimed to understand how much variation exists within diverse cowpea lines in light absorption and carbon dioxide assimilation throughout the canopy
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
Researchers investigate whether modern wheat varieties are responsible for the increase in the number of people affected by celiac disease and sensitivity to gluten
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