Food and Beverage
Researchers show that tiny organisms change the composition of fatty acids in these meats, contributing to many desirable traits
| 2 min read
New research explores the relationship between the consumption of rice and cardiovascular diseases caused by arsenic exposure
| 2 min read
Researchers have developed a faster, more economical method to directly identify toxic and carcinogenic heavy metals in vegetables and drinking water
| 4 min read
New UCI-led study finds coastal urbanization increases contamination in seafood
| 3 min read
New research shows that certain pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants
| 4 min read
Rutgers study examines potential names for package labels to meet FDA rules
| 3 min read
Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains
| 3 min read
Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy
| 3 min read
Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®
| 2 min read
Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans
| 3 min read
