Food and Beverage
A new study reveals how a compound found in capers regulates proteins that control important bodily processes
| 2 min read
There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates
| 3 min read
Recent research from a team in Australia shows a new way to help study and ramp up photosynthesis
| 2 min read
Two horticulture experts at Cornell University will help design new CEA training programs to build a skilled workforce pipeline for the industry
| 2 min read
New sensor technology improves poultry welfare
| 2 min read
New method could produce better seeds compared with conventional hybrid methods and shorten the production timeline by five to 10 years
| 3 min read
In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs
| 3 min read
In this Q&A, Elizabeth Carbonella of A2LA outlines the process of laboratory accreditation and the associated benefits
| 4 min read
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
| 3 min read
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
| 1 min read
