Food and Beverage
Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans
| 3 min read
A recent study found that curcumin, a natural compound found in the spice turmeric, can prevent transmissible gastroenteritis virus
| 2 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
A new study reveals how a compound found in capers regulates proteins that control important bodily processes
| 2 min read
There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates
| 3 min read
Recent research from a team in Australia shows a new way to help study and ramp up photosynthesis
| 2 min read
Two horticulture experts at Cornell University will help design new CEA training programs to build a skilled workforce pipeline for the industry
| 2 min read
New sensor technology improves poultry welfare
| 2 min read
New method could produce better seeds compared with conventional hybrid methods and shorten the production timeline by five to 10 years
| 3 min read
In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs
| 3 min read
