A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria

There are multiple benefits to wrapping food in plastic, but they come at a cost

Some scientists have been exploring sugar alcohols as a possible material for making thermal storage work, but this direction has some limitations

Most people feel guilty about discarding food, but say it would be hard to stop

Researchers have found out how to add juicing waste to cornstarch in order to increase the "puffiness" of snack foods

Process could enable biomanufacturing of 1 billion pounds of spandex each year

In a recent study, researchers used emojis to measure kids' emotional response to the taste of certain foods

Development can offer an environmentally sustainable alternative to current methods

Researchers say waste adds to other problems threatening global seafood resources such as overfishing, pollution, and climate change

The solid waste left over from wine-making could make a competitive biofuel, University of Adelaide researchers have found