food waste
A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
| 2 min read
Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows
| 3 min read
Researchers today are having some success in extracting a variety of useful products from organic waste
| 4 min read
Researchers' deep convolutional neural network AI algorithm that powers the e-nose predicted the freshness of meats with a 98.5 percent accuracy
| 4 min read
Novel method can also be used to turn shells from prawns and crabs into a widely used drug to treat Parkinson's
| 4 min read
Scientists analyzed whether using paper alternatives or reusable tableware from online food orders could reduce plastic waste and associated life cycle emissions
| 2 min read
New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling
| 4 min read
Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste
| 2 min read
The new bread-based probiotic drink can be stored at room temperature for up to six weeks and maintains at least one billion live probiotic cells per serving
| 2 min read
Researchers have developed a secret sauce for using waste bread as a medium to grow bacteria, yeasts, and other microorganisms for fermented food production
| 2 min read
