Food Safety
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
| 1 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
The sensors, printed with high-resolution aerosol jet printers on a flexible polymer film, can detect histamine down to 3.41 parts per million
| 3 min read
According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought
| 4 min read
A recent study has found that 82 percent of the avocado oil sold in this country is of poor quality, mislabeled, or mixed with other oils
| 4 min read
Join Lab Manager and our expert as we discuss challenges of and strategies for returning to work in GxP laboratory environmentsAvailable on Demand
DNA analysis can provide valuable information on the content, origin, safety, and health benefits of food, and will make identifying fraud and non-compliances easier
| 3 min read
When the coating was applied to produce by spraying or dipping, it showed a remarkable ability to resist rotting for an extended period
| 3 min read
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators
| 2 min read
