Food Safety
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
| 3 min read
Karen Everstine, PhD, MPH, and Jennifer van de Ligt, PhD, discuss the latest tools and techniques used to detect food fraud in this Q&A with lab design editor MaryBeth DiDonna
| 5 min read
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
| 2 min read
New research explores the relationship between the consumption of rice and cardiovascular diseases caused by arsenic exposure
| 2 min read
Researchers have developed a faster, more economical method to directly identify toxic and carcinogenic heavy metals in vegetables and drinking water
| 4 min read
New UCI-led study finds coastal urbanization increases contamination in seafood
| 3 min read
New research shows that certain pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants
| 4 min read
Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy
| 3 min read
New research shows there is an opportunity to reduce spray frequency by scheduling on weather-based risk rather than calendar applications
| 2 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
