Food Safety
New UCI-led study finds coastal urbanization increases contamination in seafood
| 3 min read
New research shows that certain pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants
| 4 min read
Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy
| 3 min read
New research shows there is an opportunity to reduce spray frequency by scheduling on weather-based risk rather than calendar applications
| 2 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
| 1 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
The sensors, printed with high-resolution aerosol jet printers on a flexible polymer film, can detect histamine down to 3.41 parts per million
| 3 min read
According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought
| 4 min read
