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Food Safety
Food Safety
News
Salmonella Contamination via Strawberry Roots Not a Dietary Risk Factor
by
University of Córdoba
Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
| 2 min read
News
Swiping, Swabbing Elevates Processing Plant Food Safety
by
Cornell University
Study shows that targeted cleaning can improve the environmental hygiene of food-processing facilities
| 3 min read
Webinar
Is Your Food Testing Lab Ready for an FDA Inspection?
by
Lab Manager
Join
Lab Manager
and our panel of experts as we discuss how a LIMS drives automation & enables food testing laboratories to meet FSMA requirements with ease
Available on Demand
News
Safe, Cheap Technology for Disinfection of Packaged Eggs
by
Ural Federal University
Scientists develop new surface disinfection technology that allows users to kill bacteria and raise healthy chickens with lower doses of antibiotics
| 2 min read
News
New AI-Based Strategy Can Assess Freshness of Beef Samples
by
Gwangju Institute of Science and Technology
Scientists combine spectroscopy and deep learning in an efficient technique for detecting spoiled meat
| 2 min read
News
Scientists Create Edible Films for Food Packaging
by
Ural Federal University
Films consist of natural ingredients, are safe, and water soluble
| 2 min read
News
How Unconscious Biases Can Drive Foodborne Illness Outbreaks
by
University of Missouri-Columbia
Study concludes outbreak prevention policies should account for inadvertent behaviors
| 3 min read
Product Focus
Cleanroom Design: Let the Standards Guide You
by
Brandoch Cook, PhD
Flexibility in design of permanent, modular, and mobile cleanrooms is second to rigorous standards of cleanliness class
| 4 min read
Whitepaper
Faster Automated Plate Enumerations
by
3M Science
and
3M
Enhanced productivity at a special price with the 3M™ Petrifilm™ Plate Reader Advanced
| 1 min read
News
Improving Food Safety Testing for Leafy Greens
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
| 2 min read
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