Food Safety
The 22,000-square-foot state-of-the-art facility is located in Allentown, Pennsylvania and will be equipped to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry
Food profilers develop new methodological approach for food analysis
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
Clear Labs chooses IDT’s NGS oligo products for use in groundbreaking NGS-based food safety platform
Most microbes are inside the apple—but the strains depend on which bits you eat, and whether you go organic
Instrument provides easier controls, improved data handling, links to intuitive software
New product can be used by lab scientists who need a reliable way to measure corn for poisonous compounds that are produced by mold, known as mycotoxins
Researchers develop method to predict salmonella outbreaks
Although Bacillus cereus causes 63,400 foodborne disease cases per year, the bacteria does not receive the attention given to more deadly foodborne pathogens
Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015
