Food Safety
Funding will help establish the first-ever Feed the Future Innovation Lab for Food Safety
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products
Scientists now want to produce the artisan vodka and give 75 percent of profits back to the affected community
The method can not only be used to facilitate and standardize screening steps in selecting phage for certain applications, but it is also useful for evaluating mutations or changes to virulence
Environmental factors, such as rising sea temperatures and over-fishing, impact levels of mercury in fish
The 22,000-square-foot state-of-the-art facility is located in Allentown, Pennsylvania and will be equipped to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry
Food profilers develop new methodological approach for food analysis
Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
Clear Labs chooses IDT’s NGS oligo products for use in groundbreaking NGS-based food safety platform
Most microbes are inside the apple—but the strains depend on which bits you eat, and whether you go organic
