Food Safety
The research also reveals that UK consumers highly value food production that adheres to food safety standards set by the EU as well as UK produced food
| 2 min read
NIST researchers are advancing efforts to measure glyphosate and AMPA accurately in the oat-based food products where they frequently appear
| 4 min read
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research
| 3 min read
Researchers' deep convolutional neural network AI algorithm that powers the e-nose predicted the freshness of meats with a 98.5 percent accuracy
| 4 min read
Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production
| 2 min read
Study provides insights into gathering, preparation patterns, and meat preferences
| 3 min read
Newly published research also indicates a strong relationship between heat and microplastic release, such that warmer liquids result in far greater microplastic release
| 5 min read
Protecting consumers with the latest in food testing technology
| 1 min read
Camel milk constitutes upwards of nine percent of the total milk production of Africa
| 2 min read
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste
| 4 min read
