Food Safety
Study provides insights into gathering, preparation patterns, and meat preferences
| 3 min read
Newly published research also indicates a strong relationship between heat and microplastic release, such that warmer liquids result in far greater microplastic release
| 5 min read
Protecting consumers with the latest in food testing technology
| 1 min read
Camel milk constitutes upwards of nine percent of the total milk production of Africa
| 2 min read
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste
| 4 min read
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
| 3 min read
Karen Everstine, PhD, MPH, and Jennifer van de Ligt, PhD, discuss the latest tools and techniques used to detect food fraud in this Q&A with lab design editor MaryBeth DiDonna
| 5 min read
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
| 2 min read
New research explores the relationship between the consumption of rice and cardiovascular diseases caused by arsenic exposure
| 2 min read
Researchers have developed a faster, more economical method to directly identify toxic and carcinogenic heavy metals in vegetables and drinking water
| 4 min read
