Food Safety
Running the smoke through a zeolite filter to remove harmful compounds not only reduces carcinogen content, it also produces superior smoke flavor, researchers find
Third-party acknowledgement provides European validation for STEC, advance in preventing flour-based outbreaks
Scientists create graphene patterns on food and other materials as a new class of edible electronics
New sensor has the potential to detect and quantify different sources of gluten than those on the market today
Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample
A UK research team found US poultry, washed in up to four chemical disinfectants, does not meet EU safety standards
A new device can detect rotting food, as well as be used to help find victims of natural disasters or crimes
Combining molecular spectroscopy techniques with analytical chemistry expertise to uncover nutritional value of food
