Sulfites can occur naturally in the winemaking process or can be added by producers to preserve freshness and boost flavor in a vintage, but some people have an intolerance to them

Incorrectly saved, the turkey in that midnight snack could lead to next-day stomach pains, vomiting, or worse, according to a food safety specialist in Penn State's College of Agricultural Sciences

The coating could someday be used in the food packaging and processing industries to help prevent food-borne illnesses and deaths

Discovery could reduce food waste and improve trade

Before buying into the latest fad, think about whether it is market-driven or science-based, experts recommend

Methylmercury is a form of mercury that, in high enough amounts, can cause neurological and reproductive problems in adults, and developmental issues in infants and young children

More health alerts issued for lead in candy than for Salmonella, E. coli or Botulism

In all, 13 grants totaling nearly $5.4 million are being awarded through the BRAG program

Study finds that labels such as organic, fair-trade and cage free can impact consumer behavior

Researchers from TU Graz, Austria, developed a natural treatment to eliminate germs from hatching eggs